Culinary Science

These are the list of articles that we posted about scientific cooking, ingredients for cooking, biochemistry of food, etc

by Scott Zimmer, JD Principal terms – Animation variables (avars): defined variables used in computer animation to control the movement ...
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by Clarissien Ramongolalaina While the true origins of ice cream are somewhat unclear, there are a number of stories describing ...
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by Clarissien Ramongolalaina Chocolate is arguably one of the world’s most loved foods. Over 600 different types of molecules that ...
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